Stuffed cutlets

Delicious minced meat dish for all occasions. Cutlets are one of my favorite dishes. They cook quickly, they always turn out, and they are eaten just instantly. There are a great many recipes for cooking cutlets, but I suggest cooking stuffed cutlets with a filling of green onions and eggs. The cutlets are delicious, beautiful and juicy.

Alinka

The author of the recipe

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Composition / ingredients

servings:

Minced meat

350

Onion

Eggs (1 egg - in minced meat, 2 eggs - in the filling)

Potatoes

Green onion

0.3

Flour

Salt

0.7

Ground black pepper

0.5

Sunflower oil

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 23 % 8 g

Fats 54 % 19 g

Carbohydrates 23 % 8 g

238 kcal

GI: 63 / 0 / 38

Step-by-step cooking

Cooking time: 50 min

Step 1:
How to fry stuffed cutlets? Prepare the necessary products.
Step 2:
Boil two eggs in a steep.
Step 3:
Finely chop the peeled onion.
Step 4:
Grate raw peeled potatoes on a fine grater.
Step 5:
Combine minced meat, one raw egg, chopped onion, chopped potatoes, salt and ground black pepper in a separate container. Mix well to get a homogeneous minced meat for cutlets.
Step 6:
Prepare the filling. Chop the cooled boiled eggs with a knife.
Step 7:
Finely chop the green onion.
Step 8:
Combine the chopped eggs and green onions together.
Step 9:
Form stuffed cutlets. To do this, make a nest of minced meat, put a little stuffing of eggs and onions inside. Now gently pinch the edges of the cutlet, giving it a rounded shape.
Step 10:
Put the meatballs rolled in flour on a preheated and greased with sunflower oil pan.
Step 11:
Fry the cutlets over medium heat until tender.
Step 12:
Serve ready-made stuffed cutlets to the table with a side dish to your taste. Enjoy your meal!

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .