Fishnet pancakes on kefir

Step-by-step cooking

1. Step 1:

   

   How to make fishnet pancakes on kefir? Prepare the specified products. Kefir use any fat content. The ingredients should not be chilled - before cooking pancakes, remove them from the refrigerator and warm them at room temperature for about 30 minutes.

2. Step 2:

   

   Break the chicken eggs into a deep container, whisk with granulated sugar and salt into a fluffy foam for about 2-3 minutes. You can add a little flavor, vanilla sugar or vanillin (read the instructions, improper use of vanillin can give bitterness to the dish). The amount of sugar can be adjusted to your liking. Keep in mind that the amount of sugar in this recipe will depend on the kefir acid. If you are not sure, add the sugar in parts in steps 2 and 4.

3. Step 3:

   

   Pour in the kefir and mix everything well again.

4. Step 4:

   

   Pour in the sifted wheat flour of the highest grade, pour in vegetable oil, whisk with a whisk or mixer at low speed. It is best not to beat the dough with a fork, as lumps form in it. The dough should be like very liquid sour cream. If necessary, adjust the amount of flour up or down. If you add sugar in parts, now is the time to add the second part of the sugar, adjusting to your taste (I usually try the dough).

5. Step 5:

   

   Leave the cooked dough for 20 minutes to activate the gluten. After the specified time, pour boiling water into the dough and immediately knead the movements from the bottom to the top, lifting the flour from the bottom. In no case do not pour boiling water into the egg mass, to which flour has not yet been added. In many cases, it is because of boiling water that kefir is stratified and the dough is obtained with small custard grains, in another case, because of boiling water, the egg mass is curdled. It's better not to take risks!

7. Step 6:

   

   After boiling water, add 2 pinches of soda to the dough - no more than a quarter of a teaspoon, so as not to spoil the taste of the dish! Mix gently.

8. Step 7:

   

   Warm up the pan on the stove by turning on medium heat, brush with oil for the first time and pour out a portion of dough, scrolling the pan. Fry until the edges are dry and turn over - during the baking process you will see how the pancakes become lacy, openwork.

9. Step 8:

   

   Fry on the other side for just 1 more minute, remove the pancake on a plate and fry the rest of the dough in the same way. If desired, each pancake can be greased with butter or a piece of lard.

10. Step 9:

    

    Serve pancakes with honey for tea, not forgetting the fragrant lemon. If you are allergic to honey, then taste this ruddy pastry with jam, jam, pieces of fruit, etc.