Stuffed Meat Flatbreads in a Skillet

Cooking method

1. Step 1:

   

   Gather all your ingredients.

2. Step 2:

   

   Combine the flour with the water. Bring it together with a spoon, then knead briefly by hand.

3. Step 3:

   

   You'll end up with a fairly stiff dough.

4. Step 4:

   

   Cover it with a towel and move on to the filling.

5. Step 5:

   

   Finely chop the onion.

6. Step 6:

   

   Add the chopped onion to the ground meat, season with a little salt (go easy, since we'll be adding soy sauce too), and pour in 1 tablespoon of vodka.

7. Step 7:

   

   Add the soy sauce.

8. Step 8:

   

   Now the sesame oil. If you don't have any, no worries — just swap in any other vegetable oil.

9. Step 9:

   

   Mix well — and the filling is ready!

10. Step 10:

    

    Divide the dough into 2 equal pieces.

11. Step 11:

    

    Roll one piece out thin — but not so thin that it's see-through — about the thickness of a thin flatbread.

12. Step 12:

    

    Spread half of the meat filling over the round, covering about three-quarters of it.

13. Step 13:

    

    Make a single cut in the empty section on one side, then fold and pinch the edges to seal.

14. Step 14:

    

    Fold again and pinch the edges well once more.

15. Step 15:

    

    Fold one last time and pinch the edges closed all the way around.

16. Step 16:

    

    Now, gently — with a rolling pin or just your hands — roll and stretch the dough into a rough circle.

17. Step 17:

    

    Set it in a buttered skillet, turn the heat to high, and wait 20 seconds.

18. Step 18:

    

    Lower the heat to medium, cover with a lid, and cook for 5–7 minutes.

19. Step 19:

    

    Flip it over and finish cooking the other side, covered. Repeat the whole process with the second flatbread.

20. Step 20:

    

    Our flatbreads are ready!

21. Step 21:

    

    Just look how mouthwatering they are! I don't know about you, but my mouth is already watering.

22. Step 22:

    

    Enjoy!