Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the products that you will need to make toast without eggs. You will need a loaf (preferably yesterday's, more dense), fresh natural milk, granulated sugar, a little vanilla sugar and natural butter for frying croutons. The number of products is conditional. Loaf slices may need a little more. It all depends on the degree of dryness of the loaf and the size of the pieces.
Step 2:
Pour the milk into a bowl, in which it will then be convenient to dip the loaf slices. Add granulated sugar and vanilla sugar to the milk, stir with a tablespoon until the sugar crystals completely dissolve.
Step 3:
Carefully moisten the loaf slices on both sides in sweet milk and put them on a plate so that the excess milk drains.
Step 4:
In a frying pan, dissolve part of the butter, put the slices of the loaf soaked in milk into the hot oil.
Step 5:
Fry the loaf slices over medium heat until appetizing browning on both sides.
Step 6:
Put the ready-made hot croutons without eggs into a clean plate, decorate as you like and immediately, while the croutons are fresh and hot, serve to the table! Freshly made croutons are much tastier and more appetizing! Enjoy your meal!
When serving, ready-made croutons without eggs can be supplemented with fresh or canned berries, fruits, aromatic herbs (mint, lemon balm, fresh thyme).
You can also serve jam or jam, condensed milk, honey with such croutons.
Instead of vanilla sugar in milk, you can put ground cinnamon on the tip of a knife: croutons will get an appetizing taste of cinnamon.
When serving, as an option, you can decorate croutons without eggs to your taste: powdered sugar or decorated with chocolate, berry topping.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Loaf - 273 kcal/100g
