Grilled Burgers

Step-by-step cooking

1. Step 1:

   

   How to make the most delicious and flavorful burger on the grill or grill? First of all, prepare everything you need. Buy burger buns at the store.

2. Step 2:

   

   Since burgers are prepared in a matter of minutes, I recommend preparing vegetables and cheese in advance. Rinse tomatoes and lettuce leaves and dry them with paper napkins. Peel the onion and cut it into thin half rings or rings. Tomatoes and pickled cucumbers are not cut into thick circles.

3. Step 3:

   

   I used to buy ready-made frozen burgers, but you can make them yourself. Use beef or mixed minced meat for this. Add to it your favorite spices, a little salt and very finely chopped onion if desired. Form flat round cutlets.

4. Step 4:

   

   Light a fire in the grill. Wait until it burns out and good embers remain.

5. Step 5:

   

   While the fire is burning, cut the burger buns into two parts.

6. Step 6:

   

   Put the cutlets on a clean and pre-greased with vegetable oil, grill.

7. Step 7:

   

   How long to grill burgers? It depends on the temperature and thickness of the cutlets. Fry until tender.

9. Step 8:

   

   Turn the cutlets over, make sure they don't burn. It is important that if you overdo the cutlets on coals, they will become dry.

10. Step 9:

    

    Place the buns on the grill and leave for just a few seconds. You can turn the rolls over and fry on the other side too.

11. Step 10:

    

    It remains to collect burgers. Children are happy to participate in this process, filling the burger with their favorite fillings and sauces.

12. Step 11:

    

    Grease the bottom bun with a small amount of mayonnaise. Put a lettuce leaf, cutlet, cheese, onion, cucumbers and tomatoes on it. Brush the top bun with a small amount of ketchup and cover the burger with it.

13. Step 12:

    

    You can only use ketchup, and put a lettuce leaf, for example, on cheese. The order of laying out the products can be absolutely anything to your taste.

14. Step 13:

    

    To make the cheese melt slightly, you can turn the finished cutlet over, immediately put the cheese on it and leave it on the coals for a few seconds. On a hot cutlet, the cheese will melt slightly, which will make the taste of the burger more interesting.

15. Step 14:

    

    Serve while the cutlet is hot. Very fragrant and delicious!