Grilled Burgers

Cooking method

1. Step 1:

   

   How do you make the most flavorful burger on the grill? Start by getting everything ready. Pick up a pack of burger buns at the store.

2. Step 2:

   

   Since the burgers cook in just a few minutes, I recommend prepping the vegetables and cheese ahead of time. Rinse the tomatoes and lettuce and pat them dry with paper towels. Peel the onion and cut it into thin half-moons or rings. Slice the tomatoes and pickles into thin rounds.

3. Step 3:

   

   I used store-bought frozen burger patties, but you can absolutely make your own. Use ground beef or a mix of ground meats. Season it with your favorite spices, a little salt, and some very finely chopped onion if you like. Shape into flat, round patties.

4. Step 4:

   

   Light a fire in the grill. Wait until it burns down and you're left with good, glowing coals.

5. Step 5:

   

   While the fire settles, slice the burger buns in half.

6. Step 6:

   

   Place the patties on a clean grill grate that you've lightly oiled beforehand.

7. Step 7:

   

   How long do you grill the patties? It depends on the heat and how thick they are. Grill them until cooked through.

8. Step 8:

   

   Flip the patties and keep an eye on them so they don't scorch. Just remember: if you leave them over the coals too long, they'll dry out.

9. Step 9:

   

   Set the buns on the grate for just a few seconds. You can flip them and toast the other side too.

10. Step 10:

    

    All that's left is to build the burgers. Kids love pitching in here, piling on their favorite toppings and sauces.

11. Step 11:

    

    Spread a little mayonnaise on the bottom bun. Add a lettuce leaf, then the patty, cheese, onion, pickles, and tomatoes. Spread a little ketchup on the top bun and set it in place.

12. Step 12:

    

    You can use just ketchup and lay the lettuce over the cheese instead. Stack the ingredients in whatever order suits your taste.

13. Step 13:

    

    To melt the cheese a bit, flip the finished patty, lay the cheese right on top, and leave it over the coals for a few seconds. The heat of the patty melts the cheese slightly, which makes the burger even better.

14. Step 14:

    

    Serve while the patty is still hot. So fragrant and delicious!