If all these criteria are found on the same plate, the success of the dish (and its emptiness after the meal) is guaranteed.
The base is a bakery product. You can take a loaf or baguette, ciabatta, focaccia, even pita bread. White, whole grain, gray and black with sourness, fancy with seeds – for each of them there is an ideal recipe, as well as a lover of just such a taste and combination.
Hot sandwiches can be cooked in a frying pan and in the oven. The first one is characterized by baking when the filling for the snack is mixed (it is more pasty to keep it better), lubricate its slice and fry in butter with the bread side up, and then turn it over. The second one gives you the opportunity to bake a mountain of delicious and favorite ingredients, while doing other dishes or household chores. Grease the crumb with butter or sauce (mayonnaise, ketchup, hollandaise, morne ...), spread the sausage, cheese, mushrooms and wait 5-10 minutes. It's fast in the microwave, but it's harmful.
Sweet options for hot sandwiches include buns, sugar, fruits and berries, milk and cream. Served with custard, condensed milk, jams, jam and jam. It is very tasty in summer with cold milk, and in winter with tea and coffee.
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