Silver carp cutlets

Fish fillets should be cleaned of bones, after removing the skin from the fish. Now cut the fillets into pieces, then wash them in water and dry them with a paper towel.
Cut the onion into small cubes. You can fry it in vegetable oil, then the cutlets will taste better. You can add it to the minced meat raw. Twist the fish through a meat grinder, mix breadcrumbs and chopped fresh herbs, salt, pepper, spices into the minced meat. Add eggs, mix. If the minced meat came out too dense, you can dilute it with a little milk, sour cream or water.
Moisten your hands with water and form cutlets. Fry the cutlets in vegetable oil in a frying pan under a lid. Then turn over to the other side and fry under the lid. Carp cutlets are obtained with this method of cooking tender inside, and outside with a crispy crust. Before the end of frying, the lid should be removed for a minute or two.