Composition / ingredients
Step-by-step cooking
Step 1:
How to make cheesecake from cookies and cottage cheese without baking? Measure the ingredients according to the list. You will need a cracker, preferably with sesame seeds. You can replace it with any shortbread. For example, oatmeal, ordinary square with the aroma of melted milk, sugar. Cream take 33% fat content, cottage cheese - soft or cottage cheese cream cheese. Berries - raspberries, butter - quality.
Step 2:
Crush the cracker into sand crumbs using a blender. If you don't have a blender, put it in a tight bag with a zipper and walk over it with a rolling pin.
Step 3:
Remove the butter from the refrigerator. Cut it into small cubes.
Step 4:
Pour the cookie crumbs into the container and add slices of butter. Rub it with your hands. You should get a loose wet crumb.
Step 5:
What kind of cake container can I use? Take a detachable round shape with a diameter of 20-22 cm. It is not necessary to cover with food wrap. You can also use an enameled bowl, silicone, plastic mold, or arrange the dessert into portion creamers. Put the crumbs in it, spread on the bottom and sides, tamp it well with your hands or a spoon. Put it in the freezer for 10-15 minutes.
Step 6:
Prepare the cream. If you use soft cottage cheese, whisk it with a blender until smooth and smooth. Cottage cheese cream cheese, you do not need to grind, it already has a smooth structure. Transfer it to a container, combine it with powdered sugar, vanilla sugar. Pour in the lemon juice and stir until smooth. Vanilla sugar can be replaced with vanillin (at the tip of the knife). It is important to remember that if you overdo it with the amount of vanilla, the taste of the dessert will be bitter.
Step 7:
Add cold heavy cream to the cream. Beat everything with a mixer until fluffy. You should get a homogeneous mass, the consistency resembles thick sour cream.
Step 8:
Put the filling on the cake cooled in the freezer. Smooth the surface with a silicone spatula. Put the cheesecake in the refrigerator for 3-4 hours. After that, you can send it to the freezer for 25 minutes.
Step 9:
Before serving, decorate the cheesecake with fresh beautiful raspberries (or any other berries to taste) and mint leaves.
For a more lush filling, it is better to beat the cream separately into a strong foam and then mix it into the curd mass. I needed a denser consistency, so I whipped the cream together with the curd mass
I advise you to take a sesame cracker - the dessert acquires new facets of taste.
I didn't add gelatin to the filling, because I wanted to get a cheesecake close in taste and texture to ice cream. Therefore, after 2 hours in the refrigerator, I put it in the freezer for 25 minutes. Cut the cheesecake chilled. While I was putting it on plates, it thawed, but it didn't lose its shape. If you want a more structured filling, add 15 g of gelatin dissolved in a water bath to the curd cream.
You can decorate the dessert not only with berries, but also with grated chocolate, jam, slices of fruit.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon juice - 16 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Cracker cookies - 504 kcal/100g
