Classic Caprese salad with mozzarella
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Wash tomatoes, dry and cut into thin slices.
Step 3:
Remove the mozzarella ball from the brine, dry and cut into thin slices. The thinner you slice, the tastier the salad will turn out. In general, thin slicing for this salad means a lot.
Step 4:
Lay out a little overlap on the dish, alternating circles of tomatoes, mozzarella and basil leaves. You can put it the way I have, or you can do it in a circle.
Step 5:
Sprinkle with olive oil, balsamic vinegar. Instead of vinegar, I recommend using balsamic cream sauce. It is more viscous in consistency and soft in taste. Add salt and pepper.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Mozzarella - 280 kcal/100g
- Balsamic vinegar - 88 kcal/100g
