Marinade for barbecue with soy sauce

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary products. Pay special attention to the choice of soy sauce. Now there are a lot of cheap fakes of this product in stores, but you choose naturally cooked soy sauce. Even better, if you take soy sauce, which is used for making marinades - it can be heat-treated.

2. Step 2:

   

   Pour soy sauce into a small bowl. We will need only juice from lemon, so you can use ready-made factory-made lemon juice - we will need 3 tablespoons of it. If you decide to squeeze the juice directly from the lemon, pre-wash it with hot water - so the lemon will give more juice, and also use a small sieve so that the bones do not get into the marinade.

3. Step 3:

   

   Add a little pepper. I use a mixture of hot ground peppers, but it can be any one pepper. In addition, you can add some of your favorite seasonings: I really like fenugreek or hops-suneli. But focus on your taste!

4. Step 4:

   

   Pour vegetable oil into the marinade. In principle, it can be any vegetable, but I advise you to avoid oils with a pronounced smell or taste, such as unrefined sunflower or olive. In general, I really like sesame oil in marinades.

6. Step 5:

   

   Add the crushed garlic clove. I put it through the press, but you can grate it on a fine grater or just chop it with a knife. If suddenly you did not have fresh garlic, garlic powder is also suitable.

7. Step 6:

   

   Mix all the ingredients well. You can store this marinade in the refrigerator in a closed container for up to 7 days, and just mix it before use. The time of marinating meat with such a marinade is 4-24 hours, and the time of marinating fish is 1-12 hours, the time of marinating vegetables is 1-3 hours. Also, such a marinade is suitable not only for shish kebab, but also for example for steak or chop.

8. Step 7:

   

   Bon appetit!