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Lavash roll with Korean carrots

Lavash Roll with Korean-Style Carrots

A quick lavash appetizer with Korean-style carrots. Lavash roll appetizers are loved by everyone - and no wonder: they're fast, tasty, and endlessly varied. There are countless ways to make them, and you can always combine the fillings to suit your taste.

Anna

Recipe author

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Composition / ingredients

Servings:

Thin lavash

Korean-style carrots

200

Bologna sausage

200

Mayonnaise

Fresh herbs

Hard cheese

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 10 g

Fats 63 % 25 g

Carbohydrates 13 % 5 g

263 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 10 min

Step 1:

How do you make a lavash roll with Korean-style carrots? Spread the lavash out on the counter and brush it with mayonnaise (use as much as you like).
Step 2:

Grate the bologna sausage on a coarse grater and spread it in an even layer over the mayonnaise.
Step 3:

Spread the prepared Korean-style carrots evenly over the sausage layer.
Step 4:

Put the grated cheese (hard cheese is best grated on a fine grater) over the carrots.
Step 5:

Sprinkle chopped fresh herbs on top to taste (dill, parsley, cilantro, etc.). If you don't like herbs for some reason, you can leave them out entirely.
Step 6:

Carefully roll up the lavash, cut it into pieces with a sharp knife, and the appetizer is ready to serve.

This appetizer is great for a quick snack, a holiday spread, or simply as a meal to take with you. You can replace the bologna sausage with boiled or fried chicken, turkey, beef, or pork cut into pieces.
It's better to make the mayonnaise yourself - it'll be tastier and better for you. See some interesting homemade mayonnaise recipes here. You can also use sour cream or plain yogurt - on their own or mixed with mayonnaise in any ratio you like, which lowers the calorie count.
How do you pick good lavash? First, check the production date on the package - don't buy anything past its date. Fresh lavash should smell pleasant. Look it over carefully to make sure there are no spots or signs of mold.