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Boyar-Style Pork

Juicy pork and mushrooms baked under a golden cheese crust. I ordered this dish a few times at a café, and now I finally got the chance to make it at home — and it turned out every bit as good. I had two thick bone-in chops, so I only got 2 servings. If your pork is boneless, it's best to butterfly it lengthwise into 2 pieces.

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Boyar meat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 % 12 g
Fats 58 % 18 g
Carbohydrates 3 % 1 g
224 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    How do you make Boyar-style pork?

  2. Step 2:

    Step 2

    Rinse the pork, pat it dry, and pound it lightly on both sides.

  3. Step 3:

    Step 3

    Season the pork with salt and pepper, sprinkle with the pork seasoning, and brush with mustard.

  4. Step 4:

    Step 4

    Let it marinate for 20 minutes.

  5. Step 5:

    Step 5

    Make the filling: lightly sauté the onion and mushrooms in a little sunflower oil.

  6. Step 6:

    Step 6

    Slice the mushrooms thin and cut the onion into rings.

  7. Step 7:

    Step 7

    Lightly sauté the onion and mushrooms in the sunflower oil.

  8. Step 8:

    Step 8

    Make the sauce: grate the cheese and press the garlic through a garlic press.

  9. Step 9:

    Step 9

    Stir the cheese, sour cream, and garlic together until combined.

  10. Step 10:

    Step 10

    Arrange the pork chops in a greased baking dish.

  11. Step 11:

    Step 11

    Spread the mushrooms and onions over the top, then coat with the cheese sauce.

  12. Step 12:

    Step 12

    Bake in an oven preheated to 400°F (200°C) for 40–50 minutes. Oven temperatures and cooking times vary, so keep an eye on your own oven.

  • Remember that every oven runs a little differently, so the temperature and time may not match the recipe exactly. Getting to know how your own oven behaves is the surest way to nail any baked dish.
  • Cooking oils stay wholesome only up to a certain point — the smoke point, where the oil begins to burn and form harmful compounds. Pick an oil with a high smoke point for anything you're frying or roasting.
  • If you use a store-bought spice blend, read the label first. These mixes often already contain salt, so factor that in or you risk over-salting the dish.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g
  • Mustard ready - 418  kcal/100g

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