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Fast and tasty
Porous pancakes with holes

Lacy Pancakes Full of Holes

Wonderfully tasty, tender pancakes! Don't forget the sour cream and jam! They couldn't be simpler. These are sometimes called "starry" pancakes, because they have as many little holes as there are stars in the sky)) Thin, delicate, delicious pancakes, lacy and full of holes!

Recipe author

Composition / ingredients

Servings:

Kefir

Flour

Eggs

Baking soda

0.5

Vegetable oil

Salt

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 7 g

Fats 19 % 7 g

Carbohydrates 62 % 23 g

181 kcal

GI: 9 / 0 / 91

Cooking method

Cooking time: 30 min

Step 1:

The ingredients.
Step 2:

Eggs, salt, sugar, kefir.
Step 3:

Add the flour.
Step 4:

Stir the baking soda into rapidly boiling water.
Step 5:

Add the vegetable oil to the finished batter.
Step 6:

Fry the pancakes.
Step 7:

A finished pancake.
Step 8:

Come and get it!)

Mix the kefir, eggs, flour, salt, and sugar, whisking lightly. Drop 1/2 tsp of baking soda into a cup of rapidly boiling water, stir quickly, and pour it into the batter; mix and let it rest for 5 minutes. Add 2–3 tablespoons of vegetable oil, stir, and fry the pancakes. They come out thin and very lacy. Be sure to cook them in a really hot skillet — that's what gives you far more holes.