Pork kebab with potatoes in the oven

Incredibly delicious, surprisingly easy and very fast! Incredibly fast and simple recipe for barbecue in the oven! In just 3 steps you will get an amazing dish for a New Year's table and a large company. Only 2 ingredients!

Old Sam

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 8 g

Fats 32 % 9 g

Carbohydrates 39 % 11 g

152 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
1.We string the potatoes on wooden skewers and at a slight angle begin to cut the potatoes in a spiral.
Step 2:
2. Cut the sacrum into medium pieces and make an incision in them. We put the pork in the slots of the potato spiral so that the fat remains at the top, and the meat goes down.
Step 3:
3. We put our shish kebab in a foil form and put it in the oven for 45 minutes at 200 C.
Step 4:
4. Our barbecue is ready ! Enjoy your meal! Yours is with you, Old Sam. Source Old Sam .

The new year has come, the New Year's table has remained in the memory of the taste of Olivier and now I want something simpler, so as not to stand at the stove. And I have a wonderful pork kebab! Although, it's more like a potato kebab made of two ingredients, it's actually potatoes and rump. Potatoes will be soaked with fat from the meat, and the meat will give off the aroma of smoking. As a result, we will get something similar to a barbecue in the oven.

The recipe for shish kebab, if you can call it that, can be a great help as an appetizer for beer, but this is a very quick recipe - 10 minutes to prepare and voila, the appetizer in the oven begins its preparation while the beer is cooling. The sacrum will give a wonderful aroma of smoking to the whole dish, although you can use other meat, the main thing is not to cut off the skin, in which the main flavor is concentrated!

So, if you are tired of olivier and you no longer have the strength to look at the New Year's menu, but you want a little summer - pay attention to this simple barbecue recipe. This is probably the easiest way to cook shish kebab in an apartment at any time of the year, even if not with an authentic taste, but at least with the aroma of smoke!

Shish Kebab is a great option for a New Year's dish and a big company! But how to cook it so as not to burn down the whole apartment?! Just 2 ingredients and 3 steps! Surprisingly, but a fact!
Your guests will definitely be happy with this recipe! After all, it is not even necessary for him to leave the apartment! The rump of pork will convey a subtle aroma of smoked potatoes. Bon appetit, dear friends! Good holidays ! Yours is always with you, Old Sam.