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Eggless Cottage Cheese Fritters (Syrniki)

A quick, tasty breakfast for kids and grown-ups alike! Wonderfully tender, filling, and wholesome cottage cheese fritters, made without eggs!

katyushka-vatrushkaAuthor avatar
Recipe author
Cheesecakes without eggs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 14 g
Fats 51 % 21 g
Carbohydrates 15 % 6 g
266 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Mix the cottage cheese, salt, sugar, and flour. The dough shouldn't stick to your hands.

  2. Step 2:

    Step 2

    Roll the cottage cheese dough into a log and cut it into even rounds.

  3. Step 3:

    Step 3

    Dredge each fritter in flour and smooth the edges. Pour oil into a skillet and heat it well. Add the fritters, cover with a lid, and fry on both sides until golden.

  4. Step 4:

    Step 4

    Arrange on a plate and drizzle with sweetened condensed milk or any jam.

Caloric content of the products possible in the composition of the dish

  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g

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