Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients. To prepare beef stroganoff with sour cream in a frying pan, we will need: beef pulp (or ready-cut beef stroganoff like mine), sour cream, tomato paste, flour, vegetable oil for frying, ground black pepper and salt.
Step 2:
Wash and dry the beef. Cut off excess fat and film. Cut the meat across the fibers in thin slices. Slices cut into strips.
Step 3:
In a dry frying pan, with constant stirring, fry the flour until golden brown. Pour the flour into a bowl.
Step 4:
Heat the vegetable oil in a frying pan, put the pieces of beef and fry on high heat for about 7 minutes until a golden crust appears on the meat. Transfer the meat to a plate.
Step 5:
Put sour cream, tomato paste, flour, ground black pepper and salt in a frying pan.
Step 6:
Pour in the water, stirring thoroughly so that there are no lumps. Bring to a boil over medium heat.
Step 7:
Put the fried beef in a frying pan with gravy, mix.
Step 8:
Cover the pan with a lid and simmer beef stroganoff over low heat for about 25 minutes.
Step 9:
Ready to serve beef stroganoff with any side dish: boiled rice, potatoes (in slices or mashed potatoes), pasta, buckwheat, etc. Bon appetit!
Beef Stroganoff or "beef Stroganoff". This dish originated thanks to the cook of Count Alexander Grigoryevich Stroganov (1795-1891), the founder of Novorossiysk University in Odessa, Governor-General of Novorossiya. The count simply adored beef and when almost all his teeth fell out, his chef, Frenchman Andre Dupont, came up with a recipe for a dish where small pieces of meat were stewed in a special sauce. They called the curiosity "beef stroganoff", which means "beef Stroganoff" in French. At one of the count's receptions, the dish was offered to the guests, and everyone was delighted with it. Thus began the triumphal procession of beef Stroganov through noble houses and restaurants. Under this name it is known to us today.
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
