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Tomatoes Fried in Cheese Batter with Herbs

This breakfast will win a place in your heart! A wonderful recipe for an appetizer of tomatoes fried in a cheese-and-egg batter, sure to please a crowd and surprise you with its flavor!

Siberian CookAuthor avatar
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Appetizer of tomatoes fried in cheese batter with herbs
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Appetizer of tomatoes fried in cheese batter with herbs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 9 g
Fats 48 % 13 g
Carbohydrates 19 % 5 g
162 kcal
GI: 40 / 0 / 60

Cooking method

Cooking time: 15 min

  1. Step 1:

    Step 1

    Gather the ingredients and seasonings for these delicious tomatoes fried in cheese batter.

  2. Step 2:

    Step 2

    Put the tomatoes in a pot of boiling water for five minutes and cover with a lid.

  3. Step 3:

    Step 3

    Grate 150 grams of hard cheese on the fine holes of a grater into a bowl.

  4. Step 4:

    Step 4

    Add to the grated cheese: two tablespoons of flour, two tablespoons of sour cream, and two eggs, along with salt and pepper to taste. Stir well until smooth.

  5. Step 5:

    Step 5

    Finely chop a little fresh herbs.

  6. Step 6:

    Step 6

    Carefully peel the skins off the tomatoes.

  7. Step 7:

    Step 7

    Cut the tomatoes into fairly thick rounds.

  8. Step 8:

    Step 8

    Set a skillet over medium heat, pour in the vegetable oil, and spread it evenly with a brush.

  9. Step 9:

    Step 9

    Dip each tomato round thoroughly in the batter you made earlier.

  10. Step 10:

    Step 10

    Lay the tomato rounds in the hot skillet and fry until golden on both sides.

  11. Step 11:

    Step 11

    Arrange the fried tomatoes on a plate, sprinkle with fresh herbs, and your tasty breakfast is ready. Let's cook together, keep it simple, and make the tastiest dishes at home from everyday ingredients. Enjoy your breakfast!

  • Even real food lovers will appreciate my recipe for battered fried tomatoes! What could be tastier than a juicy, sweet tomato for breakfast? Only a tomato cooked really well. Hardly any dish gets by without this amazing vegetable, soups, meat, rice, pasta, the list goes on. But few people realize the tomato is perfectly satisfying as a dish in its own right. Don't believe it? This recipe is the proof. Tomatoes fried in cheese-and-egg batter make an interesting appetizer you can serve hot or cold. It's made from completely everyday ingredients, and the result is sure to please: tender and juicy.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Cheese 'Soviet' - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • A mixture of ground peppers - 255  kcal/100g

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