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Condensed Milk Crepes

Sweet, wonderfully tender crepes that are perfect with a cup of tea. Really tasty crepes made with condensed milk.

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Condensed milk dough pancakes
Condensed milk dough pancakes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 6 g
Fats 12 % 5 g
Carbohydrates 74 % 31 g
190 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 35 min

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    Step 7

    Step 7:

  • Thin the condensed milk with the water, add the flour, and whisk smooth. Mix in the salt, eggs, and melted butter, and stir to combine. Cook the crepes as usual.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Condensed milk with sugar - 324  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g

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