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Sweet Strawberry omelet dessert

Sweet Strawberry Omelet (Dessert)

An unexpected twist on a classic breakfast — an omelet for anyone with a sweet tooth. It comes out light, fluffy, and wonderfully fragrant. A gorgeous, out-of-the-ordinary strawberry omelet — and that aroma! This is how a plain omelet turns into a special-occasion breakfast. Dig in and enjoy!

shurup4ik

Recipe author

Composition / ingredients

Servings:

Strawberries

150

Eggs

Flour

Sugar

Sour cream

Butter

Strawberries

Cinnamon

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 4 g

Fats 44 % 12 g

Carbohydrates 41 % 11 g

152 kcal

GI: 36 / 0 / 64

Cooking method

Cooking time: 15 min

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Step 5:

1. Wash and dry the strawberries, then puree them with a blender or mash with a fork. 2. Separate the yolks from the whites and beat the yolks with the sugar, then add the flour and beat again. 3. Whip the whites to soft peaks. 4. Fold the strawberry puree, yolks, and whites together into a smooth, fluffy batter. 5. Cook the omelet in a well-heated buttered skillet — you can use omelet molds if you have them. 6. Serve with sour cream, garnished with strawberries and a dusting of cinnamon.