Barbecue with tomatoes and onions from pork

Step-by-step cooking

1. Step 1:

   

   How to make a barbecue with tomatoes and onions from pork? Prepare all the products listed in the recipe. Which part of the animal is better to use for kebabs? If possible, take the neck, it is moderately fat and kebabs from it turn out very juicy and soft. Rinse the pork and dip it with paper towels.

2. Step 2:

   

   Peel the onion. Wash tomatoes, onions and basil in cold water. Instead of basil for marinade, you can use sprigs of oregano or coriander greens. If you mix several types of green herbs, you will get even more fragrant and tastier. Send all the ingredients to the blender bowl. For convenience, onions and tomatoes can be cut into two or four parts.

3. Step 3:

   

   Punch the contents of the blender until smooth. To make it easier to beat, you can increase the number of tomatoes. If your tomatoes are out of season, then add a pinch of sugar to the resulting puree for a richer taste.

4. Step 4:

   

   Put the mass in cheesecloth and squeeze out the juice, it is this that we will use in the future for marinating meat. Why is it necessary to separate the juice from the pulp? When frying on coals, the flesh of tomatoes and onions begins to burn and from this the appearance of the finished kebabs will deteriorate, and it will also affect the taste.

5. Step 5:

   

   Cut pork into small pieces, about the size of a matchbox. Send the meat to a deep container, it can be a bowl or a saucepan.

6. Step 6:

   

   Add a mixture of ground peppers (you can use a ready-made mixture for kebabs), pour the pork with tomato and onion juice and soy sauce. If necessary, add salt to taste, but keep in mind that soy sauce is salty in itself.

7. Step 7:

   

   Mix everything thoroughly, cover with a lid or cling film and send it to the refrigerator for at least 2-3 hours.

9. Step 8:

   

   Remove the pickled meat from the refrigerator.

10. Step 9:

    

    Light the firewood in the grill.

11. Step 10:

    

    While the fire is burning, put the meat on the skewers.

12. Step 11:

    

    After the fire burns out and the coals remain, you can proceed to the next step. Put the skewers on the grill.

13. Step 12:

    

    Periodically turning the shish kebab, fry the meat until cooked.

14. Step 13:

    

    The roasting time depends on the size of the pieces and the degree of heat.

15. Step 14:

    

    Serve ready-made kebabs until they are cold! Offer fresh vegetables, salads, herbs and favorite sauces to the meat.