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Spicy Tiger Shrimp

A knockout appetizer for any table — perfect for seafood lovers. Incredibly tasty and really satisfying!

LucyAuthor avatar
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Spicy tiger prawns
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 65 % 17 g
Fats 27 % 7 g
Carbohydrates 8 % 2 g
133 kcal
GI: 100 / 0 / 0

Cooking method

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  • Peel the tiger shrimp, leaving the heads and the tips of the tails on. If you like, do some with the heads on and some without — I prefer mine without, but my husband loves nibbling the heads too! Run a skewer down the back and BE SURE to remove the vein! In a dish, stir together the garlic (put through a press), 2 tablespoons vegetable oil, and the herbes de Provence. Marinate the shrimp in this mixture for at least an hour. Heat vegetable oil in a skillet, add the ginger sliced into thin rounds and let it sizzle briefly, then add the shrimp, season with salt, and cook on both sides. Transfer to a platter and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Garlic - 143  kcal/100g
  • Ginger - 80  kcal/100g
  • Dry ginger - 347  kcal/100g
  • Pickled ginger - 51  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • King Prawns - 87  kcal/100g

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