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Saffron Cream Sauce

The perfect partner for rice dishes, and it doubles nicely as a pasta sauce. Tasty and easy. A great sauce for main dishes, spaghetti, and the like — and it's ideal over rice, too.

♚LarisynshikAuthor avatar
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Saffron sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 3 g
Fats 70 % 19 g
Carbohydrates 19 % 5 g
282 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 10 min

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Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Saffron - 310  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g

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