Fried blueberries
Composition / ingredients
3
servings:
Cooking method
1. Podberezoviki are cleaned, washed, cut into pieces.
2. Fry the mushrooms in sunflower oil until golden.
3. Peel the onion, cut into strips and send it to the mushrooms in a frying pan, fry until soft.
4. We salt the finished dish to taste.
Serve on the table garnished with fresh parsley and topped with a side dish.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Podberezoviki, mosses - 19 kcal/100g
- Parsley greens - 45 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
