Dishes with podberezoviki - 8 homemade delicious cooking recipes

These mushrooms grow, as you can understand from the name, in close proximity to the birches. In different parts of the world, birch trees are called differently. Somewhere it's a gray mushroom, somewhere it's a black mushroom, somewhere it's an obabok or a birch tree.

As a rule, all podberezoviki can be considered real growth record holders. If they are not collected in time, such mushrooms grow old very quickly, their caps begin to absorb moisture, it's like sponges, and the legs, on the contrary, harden. Blueberries are very fond of water, so the wet summer-autumn season is the most ideal time for blueberries. It is quite easy to find these mushrooms in the forest, since they do not tend to hide out of sight in the thickets of grass. Blackberries grow in open spaces, like the sides of forest paths, clearings or ravines.

If you evaluate the podberezoviki from the point of view of cooking, then many housewives like to dry these mushrooms, as they say, disassembled. The legs of the birch trees are suitable for drying the most. And since the legs of these mushrooms are quite long, it is good to cut them into smaller pieces. To pickle the podberezoviki, it is important not to use only one of their varieties - these are marsh podberezoviki. It's just that when boiled, these mushrooms literally fall apart. All other species, including common birch bark, black birch bark, gray birch bark, harsh birch bark, and so on, can be safely pickled and salted.

To test the taste of these amazing mushrooms, be sure to try pickled blueberries , decoration of the festive table in any season.