Filling for fried pies from canned fish
Composition / ingredients
12
servings:
Cooking method
1 Peel the onion, finely diced mode
2 fry the onion in a frying pan and lightly add
3 drain the liquid from the canned food and add it to the onion. Fry until the liquid is completely evaporated
4 Waiting for the filling to cool down
5 We stuff the pies and fry them
Bon appetit.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Canned saury - 88 kcal/100g
