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Fried Beef with Cheese

A wonderful meat dish with a gentle creamy flavor!

Daria ☼Author avatar
Recipe author
Grilled beef with cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 47 % 18 g
Fats 45 % 17 g
Carbohydrates 8 % 3 g
241 kcal
GI: 0 / 0 / 100

Cooking method

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  • I remember my mom making meat with cheese for New Year's and birthdays when I was a kid. I'd wanted to treat my own family to that same delicious dish for ages, but the recipe was hopelessly lost, so I had to experiment my way through a bunch of versions. Recently I came across a really interesting recipe for fried beef with cheese online and decided to make it — but it was so vague about marinating the meat that I had to improvise as I went. It didn't turn out exactly like it did in childhood, but it was still pretty good. That said, I decided that next time I'll use veal, and chilled rather than frozen. I cut the beef into strips — very thin ones — season with salt and pepper, mix in the seasonings and half of the mayonnaise, and let it sit for an hour. (By the way, you can keep the meat this way in the fridge for a few days; it only gets more tender.) I beat the remaining mayonnaise with the eggs and flour, pour that over the meat, and stir again. I grate the cheese on a fine grater and mix it with garlic and a touch of sour cream. Using a tablespoon, I carefully drop the meat onto a hot skillet and fry it briefly, gently flip it, top it with the cheese, wait a couple of minutes, cover with a lid, and take it off the heat. At first my meat kept falling apart when I flipped it, but then I started patting it down flat instead of piling it up, and shaping each piece to about the size of a spatula.

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871  kcal/100g
  • Fatty beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef sirloin - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - round - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Corned beef - 216  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Fine wheat flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Dry spices - 240  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g

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