Composition / ingredients
Cooking method
I used to think that pears can be consumed only in pickled form. What was my surprise when I found out that you can cook a lot of different delicious food from these mushrooms. These dishes include, first of all, fried pears with potatoes. If you want to try to cook this dish, then follow the instructions of the recipe. So, we start by soaking the pears in water for 30 minutes. After this time, we take the mushrooms out of the water and boil them in a small amount of water for about 5-7 minutes. After that, remove the mushrooms from the water, roll in sifted flour and fry in a frying pan in oil until fully cooked. After that, boil the peeled potatoes until tender. Now we put boiled potatoes with fried mushrooms, poured with a small amount of sour cream, in a heat-resistant dish and put in a preheated 180 degree oven for 5-7 minutes.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pickled pears - 26 kcal/100g
- Fresh grapes - 16 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
