Fried Milk Mushrooms with Potatoes
Turns any meal into something hearty and truly delicious!
Recipe author
Fried Milk Mushrooms with Potatoes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
2 g
Fats 30 %
7 g
Carbohydrates 61 %
14 g
127 kcal
GI:
93
/
0
/
7
- I used to think milk mushrooms could only be eaten pickled. Imagine my surprise when I learned you can make all kinds of delicious food from them — and fried milk mushrooms with potatoes tops that list. If you'd like to give this dish a try, just follow the recipe. Start by soaking the milk mushrooms in water for 30 minutes. After that, lift them out and boil them in a little water for about 5–7 minutes. Then remove the mushrooms from the water, dredge them in sifted flour, and fry them in a skillet in oil until fully cooked. Meanwhile, boil the peeled potatoes until tender. Now layer the boiled potatoes with the fried mushrooms, drizzle with a little sour cream, transfer to an ovenproof dish, and bake in an oven preheated to 350°F (180°C) for 5–7 minutes.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in their skins - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream, 30% fat - 340 kcal/100g
- Sour cream, 25% fat - 284 kcal/100g
- Sour cream, 20% fat - 210 kcal/100g
- Sour cream, 10% fat - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pickled milk mushrooms - 26 kcal/100g
- Fresh milk mushrooms - 16 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Fine wheat flour - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Unsalted table butter - 709 kcal/100g
- Unsalted farmer's butter - 661 kcal/100g
- Salted farmer's butter - 652 kcal/100g
- Ghee - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
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