Porcini mushrooms fried with potatoes

A very delicious recipe for your favorite mushrooms with ruddy potatoes! In our family, it's nice to fry potatoes for men. This food was prepared by my husband and my son. You know, they make it very tasty! Especially when porcini mushrooms and potatoes are cooked. The son's culinary recipe differs from his father's in that he cooked from fresh mushrooms, and the husband – from salted ones. We are cooking today according to my son's recipe.

Varvara

The author of the recipe

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Composition / ingredients

servings:

Porcini mushrooms (fresh or about 5 l salted)

400

Onion

Potatoes

Vegetable oil (odorless)

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 2 g

Fats 6 % 1 g

Carbohydrates 81 % 13 g

63 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

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So, finely chop the onion. Fry it until soft over medium heat.
Then add mushrooms directly to the onion. Mushrooms are cut with plates not thin. And if you cook from salted, then cut them if they are too large. When frying, salted mushrooms will not shoot if they are rinsed with cold water.
So. Put the mushrooms in a frying pan. And also fry, stirring, over high heat, until the moisture evaporates and the mushrooms are slightly browned.
Peel the potatoes, cut them into thin slices or cubes. Taking out the fried mushrooms, heat the remaining oil and put the chopped potatoes in it. Fry it on high heat and without a lid, frying it to the bottom crust. Then mix the potatoes thoroughly, reduce the heat to medium and fry without a lid, stirring every 3-5 minutes. By the way, stir with a thin spatula, and then you will not crumple the potatoes.
As soon as the potatoes are almost ready, put mushrooms, onions and salt on the dish. Stir everything and fry for another 5 minutes. It would be good to put 2-3 bay leaves on top. Cover the pan with a lid and drain the contents for 5-10 minutes.