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Porcini Mushrooms Fried with Potatoes

A really delicious recipe for a favorite mushroom with golden, crispy potatoes! In our family, the men are the ones who fry the potatoes. Both my husband and my son have made this dish for me — and you know what, it comes out wonderfully! Especially when it's porcini mushrooms with potatoes. My son's version differs from his father's in that he uses fresh mushrooms while my husband uses salted ones. Today we're making it my son's way.

VarvaraAuthor avatar
Recipe author
Porcini mushrooms with potatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 2 g
Fats 6 % 1 g
Carbohydrates 81 % 13 g
63 kcal
GI: 100 / 0 / 0

Cooking method

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Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Fresh porcini mushrooms - 34  kcal/100g
  • Fried porcini - 162  kcal/100g
  • Pickled porcini - 24  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g

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