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Party Mushroom Bread Cups

An irresistibly tasty appetizer—always the first thing to disappear from the table!

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Festive snack Mushroom stumps
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 7 g
Fats 13 % 6 g
Carbohydrates 71 % 32 g
218 kcal
GI: 3 / 0 / 97

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Chop the onion, bell pepper, and mushrooms. Season with salt and stir together.

  2. Step 2:

    Step 2

    Sauté the vegetables in a well-heated skillet with oil.

  3. Step 3:

    Step 3

    Cut the baguette crosswise into slices about ¾ inch (2 cm) thick. Gently press down the center of each slice to make a little hollow.

  4. Step 4:

    Step 4

    Spoon the cooled filling into the prepared bread cups.

  5. Step 5:

    Step 5

    Sprinkle grated cheese on top. Arrange on a baking sheet and bake in an oven preheated to 400°F (200°C) for 10 minutes.

  6. Step 6:

    Step 6

    Garnish with fresh herbs if you like. Enjoy, and happy celebrating!

Caloric content of the products possible in the composition of the dish

  • Sweet pepper - 27  kcal/100g
  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Loaf - 273  kcal/100g

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