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Festive table
Hot appetizer with salmon for the festive table

Hot Salmon Rice Bake for a Festive Table

A simple, quick fish appetizer! An impressive, delicious dish that will look beautiful on your holiday table.

Siberian cooks

Recipe author

Hot appetizer with salmon for the festive table

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Composition / ingredients

Servings:

Rice

250

Salmon

600

Mushrooms

250

Eggs

Onion

Breadcrumbs

Vegetable oil

100

Balsamic vinegar

Dill

Parsley

Dried spices

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 11 g

Fats 26 % 10 g

Carbohydrates 45 % 17 g

222 kcal

GI: 12 / 71 / 18

Cooking method

Cooking time: 40 min

Step 1:

For this appetizer, start with a piece of fresh salmon: remove the skin and pick out all the bones.
Step 2:

Chop the onion.
Step 3:

Heat the stove, pour vegetable oil into a skillet, add the onion, and fry over high heat until translucent.
Step 4:

Chop the dill and parsley.
Step 5:

Add the herbs to the onion in the pan and sauté, stirring well with a spatula.
Step 6:

Add the balsamic vinegar to the onion and herbs.
Step 7:

Fry for another two minutes, then take the pan off the heat.
Step 8:

Crack two eggs, separate the yolks from the whites, and put the yolks in a cup.
Step 9:

Add the breadcrumbs to the yolks and mix well.
Step 10:

Stir the fried onion and herbs into the yolk-and-breadcrumb mixture.
Step 11:

Mix thoroughly—this is your sauce for the appetizer.
Step 12:

Grease the bottom and sides of a baking dish well with vegetable oil and add a layer of rice, pressing it down to about ½ inch (1 cm) thick.
Step 13:

Cut the fish into pieces and put them in a bowl. Season with salt to taste, add fish seasoning, drizzle with vegetable oil, then arrange the fish evenly over the rice.
Step 14:

Spread the sauce evenly over the salmon. Set the oven to 400°F (200°C) and bake for 25 minutes.
Step 15:

Clean, rinse, and slice the mushrooms, then fry them in a skillet over high heat.
Step 16:

Add vegetable oil and herbs, fry for a couple more minutes, and season with salt and pepper to taste.
Step 17:

Take the dish out of the oven, spread the fried mushrooms evenly on top, and cover with a lid for five minutes.
Step 18:

Carefully lift off the dish and bring the appetizer to your festive table.
Step 19:

Cook tasty, cook simple, cook festive fish appetizers at home together!