Meat-Stuffed Potato Pancakes
A terrific, hearty appetizer you're bound to love! I recently found this interesting recipe for meat-stuffed potato pancakes in a new issue of a cooking magazine. Up until then I'd only ever made — and tasted — plain potato pancakes, so I decided to experiment: I bought everything I needed and gave it a go. It turned out delicious.
Recipe author
Meat-Stuffed Potato Pancakes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 %
6 g
Fats 30 %
10 g
Carbohydrates 52 %
17 g
177 kcal
GI:
59
/
0
/
41
Cooking method
- Start by grating the peeled raw potatoes on the fine side of a box grater, then add the flour, egg, and salt and mix everything together well.
- Separately, finely chop the meat and onion, season with the spices, and mix again.
- Now spoon some of the potato mixture onto a preheated, oiled skillet, place a bit of the meat mixture in the center of each pancake, and top it with more potato mixture. Fry all the pancakes this way until golden on both sides.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Khmeli-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
Similar recipes
Related and additional categories:
- Second course
- Baking
- Eggs
- Meat and meat products
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Pepper
- Salt
- Hops suneli
- Vegetable oil
- Frying
- In a frying pan
- Cutlets
- Meat second course
- Pancakes
- Yeast-free baking
- Unsweetened pastries
- Chicken eggs
- Pork
- From potatoes
- From onion
- Recipes for lean dishes without butter
