Meat-Stuffed Potato Pancakes

A terrific, hearty appetizer you're bound to love! I recently found this interesting recipe for meat-stuffed potato pancakes in a new issue of a cooking magazine. Up until then I'd only ever made — and tasted — plain potato pancakes, so I decided to experiment: I bought everything I needed and gave it a go. It turned out delicious.

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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 6 g
Fats 30 % 10 g
Carbohydrates 52 % 17 g
177 kcal
GI: 59 / 0 / 41

Cooking method

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  • Start by grating the peeled raw potatoes on the fine side of a box grater, then add the flour, egg, and salt and mix everything together well.
  • Separately, finely chop the meat and onion, season with the spices, and mix again.
  • Now spoon some of the potato mixture onto a preheated, oiled skillet, place a bit of the meat mixture in the center of each pancake, and top it with more potato mixture. Fry all the pancakes this way until golden on both sides.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Khmeli-suneli - 417  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken egg - 80  kcal/100g

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