Chicken drumstick in the oven with mayonnaise

Very tasty, very appetizing, from simple products! Chicken legs with mayonnaise in the oven you can cook for any occasion. They look good on a festive table, combined with any side dish, salad of fresh vegetables and herbs, with sauces. And your oven will cook them!

Maria

Recipe author

Chicken drumstick in the oven with mayonnaise

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Composition / ingredients

servings:

Chicken legs

600

Mayonnaise

100

Garlic

Vegetable oil

Hops-suneli

0.5

Paprika

0.5

Spices are dry (for chicken legs)

0.5

Ground black pepper

to taste

Salt (pinch)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 44 % 15 g

Fats 53 % 18 g

Carbohydrates 3 % 1 g

228 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
How to bake a chicken drumstick in the oven with mayonnaise? Prepare the necessary ingredients. You can use any mayonnaise of your choice. I have a home, on aquafab. You can also choose your own set of dry spices. Chicken legs can be taken chilled or frozen, in the latter case they must be thawed in advance by placing them on the bottom shelf of the refrigerator.
Step 2:
Combine all the dry spices in a separate bowl. I have paprika, hops-suneli, special spices for chicken, ground pepper and salt. I also put curry, although it is also in the spices for chicken, but I like the flavor of this spice, so I pour it more. Mix all the spices.
Step 3:
Peel the garlic cloves and pass through the press.
Step 4:
Combine mayonnaise with garlic and mix.
Step 5:
Clean, wash and dry the chicken drumsticks.
Step 6:
Sprinkle the chicken drumsticks with a mixture of dry spices and leave for 20 minutes.
Step 7:
Add mayonnaise mixed with garlic to a bowl with chicken legs.
Step 8:
Mix everything well so that the mayonnaise is evenly distributed over the chicken. Put the bowl of chicken in the refrigerator for 30 minutes to marinate. You can leave it to marinate overnight.
Step 9:
Cover the baking sheet with parchment. Brush the parchment with vegetable oil. Place the chicken legs on a baking sheet. Bake the chicken for about 35-40 minutes in a preheated 180 ° C oven, periodically watering the legs with juice from the bottom of the pan. Determine the exact time and temperature of baking according to your oven. Bon appetit!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Mayonnaise in this recipe can be replaced with sour cream.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.