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Lavash cheese pie in the oven

The simplest recipe for pita cheese pie! Delicious and simple. A wonderful dish and a minimum of time.
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Pita cheese pie in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 % 15 g
Fats 57 % 24 g
Carbohydrates 7 % 3 g
285 kcal
GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 40 min

  1. Step 1:

    Step 1.

    Take a baking dish and thoroughly lubricate it with oil. Pita bread is cut according to the size of the baking dish.

  2. Step 2:

    Step 2.

    Now we take the cheese. And three of them on a grater. Better a large one.

  3. Step 3:

    Step 3.

    Now we put the first pita bread in a baking dish, lightly smear it with mayonnaise.

  4. Step 4:

    Step 4.

    Sprinkle cheese on top. You can put more cheese.

  6. Step 5:

    Step 5.

    Put the next piece of pita bread on top.

  7. Step 6:

    Step 6.

    And also lubricate it with mayonnaise and sprinkle with cheese. We do the same with all the remaining pieces of pita bread. In a separate bowl, mix the eggs with milk and salt. Pour this mixture into a cake pan.

  8. Step 7:

    Step 7.

    Now preheat the oven to 200 degrees. In order for the pie to bake, we will need a pie for about thirty minutes (the signal will be the appearance of a golden crust).

Calorie content of the products possible in the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Armenian lavash - 236   kcal/100g
  • Lavash - 277   kcal/100g

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