One-year-old cream cake

Step-by-step cooking

1. Step 1:

   

   How to make a cream cake Edenichka? Prepare the necessary ingredients for this. Sift the flour through a sieve to saturate with oxygen. Eggs I use category C1.

2. Step 2:

   

   Combine eggs with sugar and whisk at the maximum speed of the mixer until a fluffy thick white mass is obtained. due to this splendor, there will be a magnificent biscuit.

3. Step 3:

   

   Bring the milk and butter to a boil and let the butter melt completely. Combine the flour with soda and vanilla. Put the flour and milk hot mass alternately into the dough (2-3 doses) and gently manually, with a whisk, mix into the dough. It is not necessary to whip.

4. Step 4:

   

   The finished dough will not be liquid and not very thick, but very airy. You can even see that it is filled with air - bubbles are coming out of it.

5. Step 5:

   

   Cover three baking trays (35 * 25 cm) with parchment and pour the dough over them. Spread it evenly and bake in an oven preheated to 180 degrees for 20-25 minutes. Focus on your oven.

6. Step 6:

   

   The finished cakes will turn golden. Remove them from the oven and cool. Cut each biscuit from all sides. We don't need this crust.

7. Step 7:

   

   Cut out the number 1 from the cakes according to the size of the cake substrate. I have a substrate of 30*40 cm.

8. Step 8:

   

   I cut booties from the biscuit scraps for the future cake decoration.

9. Step 9:

   

   For the cream in the filling and for leveling, we will need cream with a fat content of at least 33% and powdered sugar. Sugar can be turned into powder in a coffee grinder.

11. Step 10:

    

    For the filling, whisk the cream with powdered sugar into a fluffy stable cream. I have a cake for a girl, so there is a little pink dye in the filling.

12. Step 11:

    

    Soak the cakes with any syrup, sweet or plain water (to your taste), smear with cream and assemble the cake. Put the cake in the refrigerator for at least 6 hours. Better for the night. During this time, it will be soaked, the cream will harden.

13. Step 12:

    

    Also whisk the cream with powder to externally align the cake. Spread the cake on top and on the sides.

14. Step 13:

    

    Put future booties in the right place.

15. Step 14:

    

    We will make protein cream for decoration. Carefully separate the whites from the yolks into a clean, dry and fat-free bowl.

16. Step 15:

    

    Combine sugar and water in a ladle. Put on fire, bring to a boil and cook until 120C. The approximate temperature can be determined by the breakdown of caramel per ball. Drop the caramel into cold water. It should easily roll into a ball between your fingers. At the same time, beat the whites to a fluffy mass.

17. Step 16:

    

    Without stopping whipping, pour in the caramel in a thin stream. Beat the cream for a few more minutes so that it begins to gather into a ball around the whisk. The cream will become thick and very stable.

18. Step 17:

    

    Decorate the top surface of the cake and booties.

19. Step 18:

    

    Then walk around the perimeter of the cake and decorate with cream to your taste. Keep the finished cake in the refrigerator until the feast. Have a nice treat!