Composition / ingredients
Cooking method
1. Beat butter at room temperature with a mixer at maximum speed. It should turn white.
2. Continuing to beat, pour vanilla sugar into the butter, after which we introduce the usual in small portions.
3. Break the eggs, add them one by one to the sugar-butter mass. Reduce the speed of the mixer to the minimum. The next egg is added only after the previous one is completely mixed with the mass until smooth.
4. Sift flour, mix with baking powder. In small portions, add the mixture to the rest of the ingredients, without stopping whipping.
5. We put paper cupcake molds in a silicone cupcake baking dish, fill them with 3/4 of the dough.
6. We put the mold in a preheated 180 degree oven for 15-20 minutes (check the readiness with a wooden stick).
7. While the cupcakes are baking, we prepare the cream: whisk the cream at the maximum speed of the mixer, gradually add powdered sugar. Whisk until thickened, add food coloring, whisk a little more so that it completely mixes with the mass.
8. We take the finished cupcakes out of the oven and leave them to cool completely.
9. Decorate cupcakes with cream.
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Food coloring - 0 kcal/100g
