Chicken stew in a jar

Chicken stew in cans is usually cooked in the oven. To do this, you need to wash the jars and lids well, sterilize them in any way.
Prepare chicken meat: remove it from the bones, cut into small pieces, small bones can be left, while the tubular ones must be cut.
At the bottom of the jar, put a couple of bay leaves, peppers, onion rings and chopped garlic (half of the food bookmarks for 1 jar, the recipe is designed for 2 half-liter jars).
Lay chicken pieces, put onions and spices on top again.
Put the jars on a baking sheet, closing with foil, in which to make punctures with a fork to release steam.
Put the baking sheet in a cold oven and turn it on at 200 degrees. When the stew in the jars boils, reduce the temperature to 120-100 degrees. Keep the stew in the oven for 3 hours.
After that, pour the melted fat and roll up.