Mannik on ryazhenka

Step-by-step cooking

1. Step 1:

   

   How to make a mannikin on ryazhenka? Prepare the products. In order for the pie to rise well, bake and become lush, the ingredients for it should be at room temperature, and the ryazhenka can even be warmed up. Therefore, take out the eggs and butter in advance, and heat the fermented baked milk with constant stirring over low heat. Be careful, fermented milk products may curdle when heated.

2. Step 2:

   

   Take a deep bowl and pour the ryazhenka into it. Add semolina. Its quantity should be equal to the volume of the ryazhenka. Therefore, measure them in one glass. That is, for 500ml of ryazhenka, you need to take two glasses of semolina with a volume of 250ml.

3. Step 3:

   

   Mix the semolina well with the fermented baked milk and leave it to swell for 30-40 minutes.

4. Step 4:

   

   After the prescribed time, beat the eggs into a bowl and beat everything together with a mixer.

5. Step 5:

   

   Then pour in the baking powder, sugar and whisk everything again until it dissolves. This will happen quite quickly, since the products were warm.

7. Step 6:

   

   Add soft butter with the last ingredient. When choosing an oil, pay attention to its quality and naturalness, it must comply with GOST and do not contain vegetable additives. Mix the dough with a mixer until smooth and smooth. It will turn out to be quite liquid, as it should be.

8. Step 7:

   

   Take a baking dish. I would advise using a mold with a hole so that the mannikin is well baked inside. Lubricate it with vegetable oil if necessary (silicone grease is not necessary). Pour the dough into the mold.

9. Step 8:

   

   Bake the mannikin in an oven preheated to 180 ° C for 40 to 60 minutes, depending on the size of the mold and the characteristics of your oven. Determine readiness with a wooden skewer — it will come out dry from the center of the pie. Cool the finished mannik completely, and then remove from the mold.

10. Step 9:

    

    Serve the mannikin to the table. Bon appetit!