Cranberry cupcake

Please your loved ones with simple pastries! A very easy-to-prepare cupcake. It turns out quickly and tasty, and cranberries give this baking a unique taste.

Olga

The author of the recipe

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Composition / ingredients

Servings:

Sugar

Milk

Eggs

Flour

Baking soda

Cranberries

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 6 g

Fats 5 % 3 g

Carbohydrates 84 % 46 g

236 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
How to make a cupcake with cranberries? Prepare the necessary products.
Step 2:
Combine eggs with sugar. Mix thoroughly until the sugar is completely dissolved.
Step 3:
Add milk, soda and flour. If desired, you can add vanilla sugar. Mix everything together. The dough should have the consistency of thick sour cream. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.
Step 4:
Grease the baking dish with butter and pour in the cranberries.
Step 5:
Pour in the dough. Place the mold in a preheated 180 degree oven and bake until ready. Determine the readiness of the cake with a toothpick. Pierce the middle of the cupcake with it, if the toothpick comes out dry, the cupcake is ready.
Step 6:
Let our cupcake cool down a bit.
Step 7:
Remove the cupcake from the mold and enjoy homemade baking.

Be prepared for the fact that flour may need more or less than specified in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

When the top layer of baking is slightly browned, check it for readiness: pierce it with a wooden skewer in several places, if the skewer comes out dry, then the form (or baking tray) can be taken out of the oven.