Vertuta with cottage cheese

Bake sweets for tea - easy and simple to cook! Vertuta with cottage cheese is an unusual shaped roll that will serve as a great addition to a cup of tea. To prepare the dough, instead of kefir, you can use whey or milk, not only dried apricots can be added to the filling, but also other dried fruits, as well as nuts.

Narita

The author of the recipe

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Composition / ingredients

Servings:

Sugar

100

Cottage cheese

500

Vanilla sugar

2.5

Dried apricots

200

Lemon zest

Butter

200

Powdered sugar

For the test:

Kefir

200

Vegetable oil

200

Flour

800

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 9 g

Fats 30 % 19 g

Carbohydrates 56 % 35 g

341 kcal

GI: 14 / 0 / 86

Cooking method

Cooking time: 1 h 30 min

Prepare the dough, and for this we pour vegetable oil and kefir into a bowl, pour flour and sugar, knead the soft dough, leave it for 15 minutes to rest.

Meanwhile, put the cottage cheese in a bowl, pour sugar and vanilla sugar, add softened butter (half a serving) and lemon zest, mix thoroughly.

Divide the dough into three parts, each of which is thinly rolled out on the work surface. We spread the curd filling on half of the dough, place dried apricots on top of it, and thinly lubricate the second half with butter.

We roll the workpiece into a roll, and then twist it around its axis again in the likeness of a harness. Thus, we form all three vertruts, put the blanks on a baking sheet and send them to the oven preheated to 180 degrees, bake for 25 minutes.

Sprinkle the finished pastries with powdered sugar, cut into pieces and serve on the table.

And beautiful and delicious, help yourself!