Cake Box with condensed milk
Composition / ingredients
12
Servings:
Step-by-step cooking
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Beat eggs with sugar, add slaked soda, flour. Then cocoa.
Pour the dough into the mold and bake in the oven at 200 degrees.
Take out the mold, cool it, cut off the top layer from the cake thin. It will be like the lid of a casket.
Cream: beat butter with condensed milk, add pieces of fruit).
Remove the inside of the sponge cake with a spoon, mix with cream. Fill the sponge cake with cream and close the lid on top.
Decorate the top and sides of the cake in the form of a casket.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking soda - 0 kcal/100g
