Chicken soup with stars

Homemade, the most delicious and rich, for lunch! Chicken soup with stars will appeal to both adults and children. He is the most sincere and the most beloved! You can make it thicker or more liquid, at your discretion.

Pearl

Recipe author

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Composition / ingredients

servings:

Chicken

0.5

Potatoes

Pasta (asterisks. 50-70 grams.)

Onion

Carrots

Vegetable oil

Bay leaf

Salt

to taste

Greenery

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 10 g

Fats 35 % 11 g

Carbohydrates 32 % 10 g

172 kcal

GI: 70 / 30 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
How to cook chicken soup with stars? Prepare all the ingredients listed in the recipe. The first step is to cook the broth. I used a chicken soup set consisting of backs and neck for this. You can take any parts of the chicken or the whole carcass. A delicious and rich broth is obtained from laying hens or a rooster.
Step 2:
So, rinse the meat and send it to the pan. Peel one onion and one carrot and add to the chicken. Fill everything with water and put it on the stove. For 700 grams of meat, I used 2.5-3 liters. water. Bring everything to a boil over a high flame, remove the foam that has appeared, reduce the heat to moderate and cook the broth until the chicken is ready. At the same time, slightly open the lid of the pan.
Step 3:
Peel the remaining onion, carrots, and potatoes.
Step 4:
Cut the potatoes into small cubes or cubes, as you are more accustomed to. Chop the onion into small fragments, and grate the carrots with large teeth. Rinse the bay leaf.
Step 5:
Pour refined vegetable oil into the pan, heat it well. Send the onion and carrot to fry. Passer, stirring constantly, to the desired degree of roasting.
Step 6:
When the chicken is ready, remove it from the pan. Remove the boiled vegetables as well, they have already fulfilled their function by filling the broth with special flavors and taste. Put the potatoes in a saucepan. Bring to a boil on maximum heat, and then reduce the flame and cook the soup until the potatoes are ready. This will take from 10 to 15 minutes.
Step 7:
Add the stars to the pan. Stir so that the pasta does not stick together and does not take a lump. Cook the soup until the stars are ready (4-5 minutes).
Step 8:
Salt the soup to taste. Put the bay leaf and roast in a saucepan and cook for about another minute.
Step 9:
At the end of cooking, add finely chopped greens and chicken meat to the soup. When serving, offer everyone a plate of ground black pepper.

Soup with asterisks (and with any pasta) is better to cook in small portions - for one or two times, since during the infusion the pasta swells, goes limp and the soup becomes less appetizing.

To prepare the soup, I used 1-1.2 liters of chicken broth, and put the rest of the broth in the refrigerator until the next use. I.e., the recipe specifies the number of products for 1-1.2 liters of liquid.

Bon appetit!

Important! Regardless of whether the amount of water for soup is indicated in the recipe or not, it is best to focus on your own preferences (thick or more liquid soup you like), as well as on the size of your pan and the products taken for cooking. Do not forget that the author has his own view on the amount of meat, potatoes, cereals and other ingredients in the soup, which may not coincide with yours. In practice, this means that if you are cooking for the first time, you should not cook a whole pot at once. Make a soup for tasting - for one or two people. To do this, reduce the amount of all ingredients according to the recipe to 1-2 servings, and take the amount of water from the calculation: from one cup per serving - if the soup is very thick, to 1.5-2 cups - if more liquid. Do not forget to take into account that part of the liquid will boil off during the cooking process. After tasting a small portion of soup, you can adjust both the amount of liquid and the proportions of ingredients to your taste. In the future, like most experienced housewives, you will be able to pour water for soup and lay the ingredients “by eye".