Mimosa salad with saury classic for the holiday

Step-by-step cooking

1. Step 1:

   

   Prepare the specified products. Choose medium-sized potatoes and carrots. I take a salad onion, you can take a regular onion. My eggs are large, if you take smaller, then you can take five pieces. Mayonnaise is used for salad dressing. Wash all the vegetables beforehand and boil in the skin until ready, cool. Also boil and cool the eggs. Prepare suitable salad dishes.

2. Step 2:

   

   Open the jar of canned saury carefully, drain the juice. In a deep bowl or immediately in a salad bowl, mash the fish with a fork. Put the first layer in a salad bowl of mashed canned saury, lightly tamping it.

3. Step 3:

   

   Peel and finely chop the salad onion. Evenly distribute the chopped onion over the fish.

4. Step 4:

   

   Transfer the mayonnaise to a pastry bag for convenience, cut off the corner. Make a mayonnaise mesh on top of the onion layer. You can not apply a mesh of mayonnaise, but simply smear a layer with it.

5. Step 5:

   

   Peel the potatoes and grate them on a medium or coarse grater. Spread a layer of grated boiled potatoes evenly over the onion with mayonnaise. Make a mayonnaise mesh.

7. Step 6:

   

   Peel the boiled carrots and grate them on a medium or coarse grater. Spread evenly grated carrots on a layer with potatoes and mayonnaise. Make a mayonnaise mesh.

8. Step 7:

   

   Peel boiled eggs from the shell and divide into yolk and white. Grate the protein on a fine grater and spread evenly over the layer with carrots and mayonnaise. Here it is not necessary to smear the layer with mayonnaise.

9. Step 8:

   

   Wash the dill and dry it dry. Dry clean dill cut finely, leaving a couple of twigs whole to decorate the salad. Place the chopped dill on the edge of the salad bowl. Make flower stalks from the remaining dill twigs.

10. Step 9:

    

    Grate the yolk on a fine grater and put it on dill, imitating the flowers of Mimosa. It is not necessary to make such a decoration, if you refuse this, then smear the layer with egg whites with mayonnaise and sprinkle the yolks grated on a fine grater with the final layer.

11. Step 10:

    

    Before serving, the salad should stand in the refrigerator so that the layers are soaked in mayonnaise and it does not seem dry.