It can be cooked for lunch every day, it never gets boring, and the addition of various ingredients allows you to create dishes that are different from each other. Most often, pasta soup is cooked in chicken broth so that it is light and light, and at the same time perfectly saturated. It turns out to be more satisfying and thicker than hot, cooked on pork, beef or lamb. It is worth trying to cook unusual recipes for soups with pasta, which add seafood, liver, stew, processed cheese, and not ordinary potatoes, onions and carrots.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Potatoes | 80 | 2 | 0.4 | 18.1 |
| Onion | 41 | 1.4 | 0 | 10.4 |
| Vermicelli | 371 | 12.8 | 1.6 | 74.7 |
| Greenery | 41 | 3.7 | 0.4 | 7 |
With vermicelli, an excellent milk soup is obtained, which is loved by both adults and the younger generation. Pasta is placed in a saucepan 10-15 minutes before cooking. They cook quickly and if you add noodles or cones earlier than the prescribed time, you will get porridge instead of an appetizing mess. Before serving, it is recommended to sprinkle the soup generously with chopped herbs: parsley, coriander, dill. If desired, you can add a piece of butter and sour cream.