Strawberry mousse

Delicious summer dessert is worth the time spent. There are a lot of different variants of strawberry mousses. Depending on the technology and the ingredients used, the dessert turns out to be more or less tender. Recently I was preparing a mousse based on semolina. I will post the recipe for this mousse on the website in the near future. The same option with the addition of whipped cream and gelatin. This is the most delicate mousse I've tried. Very similar to panna cotta in structure. Although in principle it is, but with the addition of strawberry flavored puree.

Maria

Recipe author

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Composition / ingredients

Servings:

Base:

Strawberries

250

Cream (33%)

150

Powdered sugar

100

Water

Gelatin

Mint

to taste

Decoration:

Strawberries

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 2 g

Fats 19 % 5 g

Carbohydrates 74 % 20 g

153 kcal

GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 6 h 30 min

Step 1:
Prepare the ingredients. To prepare strawberry mousse, we will need: ripe juicy fragrant strawberries, cream (33% fat content and above), gelatin (in my powder), water, and powdered sugar.
Step 2:
Pour gelatin with water. Leave to swell for 10-15 minutes.
Step 3:
Wash the strawberries, remove the tails.
Step 4:
Chop the strawberries in a blender.
Step 5:
If desired, you can rub the puree through a sieve to remove small seeds.
Step 6:
Beat the cooled cream into a strong, stable foam, gradually adding powdered sugar.
Step 7:
Mix strawberry puree into the whipped cream in parts.
Step 8:
Mix until smooth.
Step 9:
Pour in the dissolved gelatin and mix again with a mixer at low speed.
Step 10:
Spread the strawberry mousse on the cremans and put it in the refrigerator for 3-4 hours. Before serving, decorate the dessert with strawberries and mint. Enjoy your meal!

It is impossible to refuse sweet desserts even on a strict diet in order to make them as easy as possible and cook at home. Strawberry mousse is a natural and delicious delicacy that can be combined with various ingredients, while cooking does not become more difficult. The dessert is always based on berries, so choose the most delicious fruits.

The recipe for this strawberry mousse is very versatile and simple. Perhaps its main advantage lies in its simplicity. It can be prepared by pouring into small glasses and decorating with fresh berries, as done in this recipe. But this recipe will also be useful to you when you want to cook a simple pie without baking or a large mousse cake. In addition, this mousse is great for adding to multi-layered cakes.