Composition / ingredients
Step-by-step cooking
Step 1:
How to make pita bread rolls with various fillings? From the pita bread, cut with scissors three rectangles measuring 20 by 30 cm . At the time of cooking, place the pita bread in a bag so that they do not dry out.
Step 2:
Prepare the filling for the first roll. We will need hard cheese (100 gr), cottage cheese, sour cream, dill, salt. Grate the cheese on a coarse grater, wash the dill greens and chop them.
Step 3:
Mix cottage cheese, cheese, dill, sour cream, salt in a bowl, mix.
Step 4:
Cut a piece of parchment, put pita bread on it and apply the filling, evenly distributing it over the surface.
Step 5:
Roll the pita bread into a roll, transfer it along with the parchment to a baking dish. Sprinkle with cheese and dill, bake in the oven for 7-10 minutes at a temperature of 160 degrees.
Step 6:
The first roll is ready!
Step 7:
Preparing the filling for the second roll. We will need crab sticks, green onions, eggs, garlic, mayonnaise (4 tablespoons). Chop the crab sticks and green onions.
Step 8:
Hard-boiled eggs, cool in cold water, peel and grate.
Step 9:
Put pita bread on a sheet of parchment, smear it with a thin layer of mayonnaise. Put the eggs and crab sticks on top, brush lightly with mayonnaise again and sprinkle with green onions and chopped garlic.
Step 10:
Roll up the roll and put it in the refrigerator for 20 minutes.
Step 11:
Preparing the third roll. For the filling, you will need fresh mushrooms, onions, parsley, melted and hard cheese (50 gr), salt, a mixture of peppers, mayonnaise (4 tablespoons). Wash the mushrooms and chop them finely. Also finely chop the onion and parsley.
Step 12:
Heat a little vegetable oil in a frying pan, put the mushrooms, white chopped onion, salt and seasoning "pepper mixture", stir, fry until tender, stirring. About 10 minutes.
Step 13:
In a bowl, mix the grated melted and hard cheese, chopped green onions and mayonnaise.
Step 14:
Mix the mushrooms with the cheese mass.
Step 15:
Spread the filling over the pita bread.
Step 16:
Roll the pita bread into a roll. The third roll is ready.
Lavash rolls with different fillings are a festive snack for all tastes.
How to choose the right pita bread? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Take a good look so that there are no stains and signs of mold on it.
It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here
recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
How to buy crab sticks correctly? Be sure to pay attention to the expiration date of the product. Surimi meat (minced white fish) should appear in the list of ingredients in the first place. Important! Do not buy the product if there is frost on it. This is a sign of repeated freezing. Fresh sticks should be free of gray and yellow spots, elastic and slightly moist. If the product is sticky, it means it is spoiled.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Processed cheese with 60 % fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- A mixture of ground peppers - 255 kcal/100g