Lavash rolls with different fillings

Lavash rolls are a culinary masterpiece in minutes. Lavash rolls with different fillings will decorate any celebration! Guests will be glad to have such a treat, which does not lose its relevance. Three types of lavash are offered to your attention: with mushroom, cottage cheese and crab filling.
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Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 9 g
Fats 63 % 22 g
Carbohydrates 11 % 4 g
228 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    How to make pita bread rolls with various fillings? From the pita bread, cut with scissors three rectangles measuring 20 by 30 cm . At the time of cooking, place the pita bread in a bag so that they do not dry out.

  2. Step 2:

    Step 2.

    Prepare the filling for the first roll. We will need hard cheese (100 gr), cottage cheese, sour cream, dill, salt. Grate the cheese on a coarse grater, wash the dill greens and chop them.

  3. Step 3:

    Step 3.

    Mix cottage cheese, cheese, dill, sour cream, salt in a bowl, mix.

  4. Step 4:

    Step 4.

    Cut a piece of parchment, put pita bread on it and apply the filling, evenly distributing it over the surface.

  5. Step 5:

    Step 5.

    Roll the pita bread into a roll, transfer it along with the parchment to a baking dish. Sprinkle with cheese and dill, bake in the oven for 7-10 minutes at a temperature of 160 degrees.

  6. Step 6:

    Step 6.

    The first roll is ready!

  7. Step 7:

    Step 7.

    Preparing the filling for the second roll. We will need crab sticks, green onions, eggs, garlic, mayonnaise (4 tablespoons). Chop the crab sticks and green onions.

  8. Step 8:

    Step 8.

    Hard-boiled eggs, cool in cold water, peel and grate.

  9. Step 9:

    Step 9.

    Put pita bread on a sheet of parchment, smear it with a thin layer of mayonnaise. Put the eggs and crab sticks on top, brush lightly with mayonnaise again and sprinkle with green onions and chopped garlic.

  10. Step 10:

    Step 10.

    Roll up the roll and put it in the refrigerator for 20 minutes.

  11. Step 11:

    Step 11.

    Preparing the third roll. For the filling, you will need fresh mushrooms, onions, parsley, melted and hard cheese (50 gr), salt, a mixture of peppers, mayonnaise (4 tablespoons). Wash the mushrooms and chop them finely. Also finely chop the onion and parsley.

  12. Step 12:

    Step 12.

    Heat a little vegetable oil in a frying pan, put the mushrooms, white chopped onion, salt and seasoning "pepper mixture", stir, fry until tender, stirring. About 10 minutes.

  13. Step 13:

    Step 13.

    In a bowl, mix the grated melted and hard cheese, chopped green onions and mayonnaise.

  14. Step 14:

    Step 14.

    Mix the mushrooms with the cheese mass.

  15. Step 15:

    Step 15.

    Spread the filling over the pita bread.

  16. Step 16:

    Step 16.

    Roll the pita bread into a roll. The third roll is ready.

Lavash rolls with different fillings are a festive snack for all tastes.

How to choose the right pita bread? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Take a good look so that there are no stains and signs of mold on it.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to buy crab sticks correctly? Be sure to pay attention to the expiration date of the product. Surimi meat (minced white fish) should appear in the list of ingredients in the first place. Important! Do not buy the product if there is frost on it. This is a sign of repeated freezing. Fresh sticks should be free of gray and yellow spots, elastic and slightly moist. If the product is sticky, it means it is spoiled.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Processed cheese with 60 % fat content - 354   kcal/100g
  • Processed cheese with 45% fat content - 294   kcal/100g
  • Cheese "megle" - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Dill greens - 38   kcal/100g
  • Crab sticks - 73   kcal/100g
  • Vici juicy crab sticks - 73   kcal/100g
  • Crab sticks meridian snow crab - 140   kcal/100g
  • Miramar crab sticks - 140   kcal/100g
  • Crab sticks santa bremor snow crab - 70   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Green onion - 19   kcal/100g
  • Armenian lavash - 236   kcal/100g
  • Lavash - 277   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken egg - 80   kcal/100g
  • A mixture of ground peppers - 255   kcal/100g

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