Cake without baking banana sour cream cookies

Step-by-step cooking

1. Step 1:

   

   How to make a cake without baking with banana, sour cream and cookies? Prepare the products. Cookies for this recipe will suit any — sweet cracker, any shortbread, oatmeal, square cookies with the aroma of melted milk, sugar, the main thing is that it is airy and fragile. Bananas should be ripe, but not too soft. Choose sour cream first of all delicious, natural and high-quality, of any fat content.

2. Step 2:

   

   First of all prepare the gelatin. I took a fast-acting one. If you have another one, then use it according to the instructions on the package. Quick gelatin, like mine, pour 125 ml of boiling water. Stir it well until completely dissolved. For now, set aside the filled gelatin and take care of the cake base.

3. Step 3:

   

   Crumble the cookies with your hands into a large bowl. Make the pieces medium, they will look nice on the cut.

4. Step 4:

   

   Wash and dry the bananas. Peel them from the skin and cut them into pieces the same size as the cookie slices. I first cut the banana lengthwise into four pieces, and then cut it across.

5. Step 5:

   

   Put the bananas in a bowl with the liver.

6. Step 6:

   

   Prepare sour cream. Put sour cream in a whipping bowl, add sugar to it. You can also put vanilla or vanilla sugar to taste. Beat the sour cream with sugar with a mixer for a couple of minutes. It is not necessary to take longer, since the goal is not pomp, but only the dissolution of sugar.

8. Step 7:

   

   Without stopping whipping, pour in a thin stream of hot gelatin.

9. Step 8:

   

   The cream will immediately become very liquid, it's not scary — it will still harden from gelatin. Beat the sour cream with gelatin for about another minute.

10. Step 9:

    

    Pour the resulting cream into a bowl with cookies and bananas. Mix the mass well with a spoon.

11. Step 10:

    

    Prepare the form. It is more convenient to use a detachable one, with a diameter of 18-20 cm. It may seem to you that the cake will not fit into such a small shape, but be sure — it will fit. Cover the mold with plastic wrap so that it is easier to get the cake and the liquid cream does not leak out.

12. Step 11:

    

    Pour the mass of cookies and sour cream into the mold, level the top with a spatula or spoon. Cover the top of the cake with a film or plate. Put it in the refrigerator until it freezes completely. At least for an hour, I stood all night.

13. Step 12:

    

    Remove the frozen cake from the mold and release it from the film. You will do this without difficulty — the cake will freeze perfectly. Decorate it according to your taste — berries, fruits or grated chocolate. Cut the cake into pieces and serve it to the table. Bon appetit!