Or do all of the above – and it will turn out even tastier.
Fruit cake recipes are especially convenient because making the sponge layers is optional. You can make a dessert based on a whipped cheese mixture and dessert spices. There can be baking – as in the example of a cheesecake or a cottage cheese casserole. Or, as an option, you can do without heat treatment – add gelatin to the mixture and leave it in the refrigerator for a while. Either way, you will get a delicious cake.
When making a fruit cake, it is worth paying attention to the cream. Since this is meant to be a light dessert, you should not make the filling too high in calories. Use in moderation: butter, margarine, condensed milk. Suitable ingredients: sour cream, cream, egg whites, cottage cheese, cream cheese – mascarpone, ricotta, almette. Custard is always a good solution.
Instead of fresh fruit, many sweet tooths prefer canned – thanks to the syrup, their taste is more intense. A good option is to make a jelly based on the fruit.
There are no special requirements for the sponge layers. Sponge, puff, honey and shortbread ones are all suitable…
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