Or do all of the above and it will turn out even tastier.
Fruit cake recipes are especially convenient because making cakes is optional. You can make a dessert based on whipped cheese mass and dessert spices. Baking can be – as in the example of cheesecake or cottage cheese casserole. Or alternatively, you can do without heat treatment; add gelatin to the mixture and leave it in the refrigerator for a while. In any case, you will get a delicious cake.
When making a fruit cake, it is worth paying attention to the cream. It is assumed that this is a light dessert, you should not make the dressing too high in calories. Moderate dosage: butter, margarine, condensed milk. Suitable ingredients: sour cream, cream, egg whites, cottage cheese, cream cheese: mascarpone, ricotta, almette. Custard is always a good solution.
Instead of fresh fruits, many sweet tooths prefer canned ones; due to the syrup, their taste is more saturated. A good option is to cook jelly based on fruits.
There are no special requirements for cakes. Suitable for sponge cakes, puff pastry, honey, shortbread…
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Related and additional categories:
- Festive table
- Dairy products
- Fruit berries
- Berries
- Nuts
- Bakery products
- Spices seasonings spices
- Fats and oils
- Sponge cakes
- Vanilla
- Butter
- Without heat treatment
- Cake without eggs
- Condensed milk cake
- Cottage cheese cake
- Cakes without mastic
- Fruit cake
- Cake with nuts
- Recipes for March 8
- Sour cream
- Cottage cheese
- Condensed milk
- From peaches
- From cherries
- No eggs
- Vegetarianism
- From walnuts