Filling for sushi at home

Step-by-step cooking

1. Step 1:

   

   Rolls are small rolls of rice and Nori seaweed with stuffing. Fish or seafood is usually used as a filling, less often chicken. Vegetables are usually paired with the fish component. Most often, the filling is supplemented with fresh cucumbers, avocado pulp. Mayonnaise sauce or cream cheese serve as a base. In principle, the filling can be any, like pizza. I will share my favorite options for filling rolls.

2. Step 2:

   

   Prepare a cucumber. I wash it, cut off the tails. Cut the cucumber into four parts. From each quarter we cut off the pulp with seeds. The pulp can be eaten, it does not go into the filling. The remaining solid part of the cucumber is cut lengthwise into strips.

3. Step 3:

   

   Cut the crab sticks into 4 parts with strips commensurate with the cucumber.

4. Step 4:

   

   Take lightly salted salmon or trout, remove the skin from the fish and cut into strips. If a piece of fish is large, then you can first cut part of the fish into plates and make rolls "Philadelphia".

5. Step 5:

   

   Peel the sweet and sour apple, cut out the core with the bones and cut into strips.

6. Step 6:

   

   Transfer the curd cheese into a cooking bag so that it is convenient to squeeze it out like cream.

8. Step 7:

   

   Sesame seeds are fried in a dry frying pan or using a microwave oven. In the microwave, sesame is fried in pulses of 20-30 seconds, stirring each time.

9. Step 8:

   

   1 option: classic and most popular. Squeeze out the curd cheese with a strip and spread the red fish.

10. Step 9:

    

    2 option: cottage cheese, cucumber strips and fish.

11. Step 10:

    

    3 option (vegetarian): Squeeze out a strip of cottage cheese, spread the cucumber and sprinkle with sesame seeds abundantly.

12. Step 11:

    

    4 roll option "Tenderness": crab sticks, cottage cheese and sweet and sour apple. A very unusual and delicate combination.

13. Step 12:

    

    5 option: crab sticks, cucumber and capelin caviar in mayonnaise sauce with smoked salmon flavor.