Lavash roll with greens cottage cheese and vegetables

Step-by-step cooking

1. Step 1:

   

   How to make a pita bread roll with greens, cottage cheese and vegetables? We will need the following vegetables: cucumber, tomato, sweet bell pepper.

2. Step 2:

   

   Wash cucumbers, cut off the tips and cut into thin strips. Cucumbers can be taken small with pimples or greenhouse smooth, but then one is enough, since they are usually large.

3. Step 3:

   

   Wash the tomatoes and cut them into thin slices: cut the tomato in half and slice each part. Tomatoes are better to take moderately juicy.

4. Step 4:

   

   Wash the pepper, remove the core and cut into strips. Pepper can be taken of the same color (I have red) or different to improve the appearance of the filling.

5. Step 5:

   

   Wash and chop the greens. I have dill, you can replace it with green onions or parsley, or you can add everything at once to make the dish even more vitamin-rich.

7. Step 6:

   

   Now prepare the curd paste. To do this, mix the cottage cheese and mustard until smooth. Mustard can be replaced according to your taste with adjika, horseradish or garlic. This paste is an alternative to mayonnaise and processed cheese, but it is low-calorie - this is its plus. Lubricate the resulting mass with a thin layer of lavash leaf.

8. Step 7:

   

   Now put the vegetables on the greased pita bread. They can be laid out in any sequence. I first sprinkled tomatoes and pepper on the pita bread with a uniform layer.

9. Step 8:

   

   And in the next step, add cucumbers and herbs. You can apply the filling not in a solid layer, but put tomatoes in a row, next to a cucumber and pepper next to a cucumber. And then the greens on top. The filling, no matter how you spread it, you must definitely add salt and pepper to taste so that it does not turn out to be bland.

10. Step 9:

    

    Roll the pita bread into a roll, wrap it in plastic wrap and let it stand for 10-15 minutes for impregnation. You can put it in the refrigerator for a few hours. Before serving, cut the roll into portions. Now you and I know how to make a pita bread roll with herbs, cottage cheese and vegetables? As you can see, it's very simple!