Cake made of waffle cakes with boiled condensed milk

Step-by-step cooking

1. Step 1:

   

   How to make a cake from waffle cakes with boiled condensed milk Prepare the products. I took waffle cakes with a diameter of 24 cm, there were 10 pieces in the package. Butter must be taken natural, high quality, fresh. Boiled condensed milk also take the highest quality from natural milk. You can cook it yourself.

2. Step 2:

   

   Transfer the boiled condensed milk from the jars to a deep bowl and add the butter. Pre-remove the oil from the refrigerator and allow it to soften. I prefer to immediately combine condensed milk and butter in a bowl and stir with a tablespoon, breaking the butter into smaller pieces. So the oil softens faster and less oil dishes in the end. Mix the boiled condensed milk and butter until the most homogeneous mass is obtained

3. Step 3:

   

   Put a little cooked cream on a flat dish, put the first cake on top. The presence of cream between the cake and the dish will make the layering process easier. The cakes will not slide on the dishes. Apply the cream evenly so that it fills all the recesses in the waffle cakes. This is very convenient to do with a silicone spatula.

5. Step 4:

   

   Leave a little more cream for the top than for the layers so that the top of the cake is appetizing. A little cream is also applied to the edges of the cake. To impregnate the cake, put it in the refrigerator overnight.

6. Step 5:

   

   Decorate a ready-made cake of waffle cakes with boiled condensed milk to your taste. Since such a cake turns out to be very satisfying and sweet, it is very appropriate to add fresh berries.

7. Step 6:

   

   Also, the finished dish will never be superfluous to decorate with fresh mint leaves. Bon appetit!